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Foods in summer are often kept slightly longer than expected because people still eat here on a terrace or a barbecue with friends. Studies of the Environment Central shows that we average between 43 and 60 kilograms of food disposal, per person per year this amounts to about 175 euros in the trash just disappears.

According VLEHAN, the trade association of manufacturers and importers of household electrical appliances, modern refrigerators solve this problem (partly). Using new technologies, such as Fresh Control, drawers with temperature and LED lighting saves the user's refrigerator and food more energy efficient.